Asiga is a proudly indigenous and women-owned company born in the heart of Guam. Inspired by our vibrant Chamoru culture and the culinary curiosity sparked by our bright and wild kid, Pulan, we began crafting dairy-free and plant-based sweets that celebrate health, heritage, and home. Our story started in a humble kitchen just above the lush, ancient village of Asiga, and it’s grown from there, just like our dreams.
The name “Asiga” means salt in Chamoru, a nod to the island’s native tongue and to one of baking’s most magical ingredients. Salt is what brings flavors to life. It’s essential. And so is our story. Just like salt, we believe our roots, our recipes, and our respect for food traditions are what give our creations their unforgettable taste.
At Asiga, we recreate the nostalgic flavors of our childhood using Guam’s freshest bounty; juicy mangoes from the westside, rich bananas from the south, and floral honey sourced from our own beehives. Every recipe is passed down by the women in our family and reimagined by hand. From our familia to yours, everything we make is old school, made from scratch, and packed with intention.
A Mission Beyond the Kitchen Asiga stands for more than food. We are part of a movement that values self-sufficiency, community empowerment, and cultural preservation. Through handcrafted treats, we’re creating a ripple effect that reminds us where we came from, and what’s possible when women, families, and tradition come together.
Because we believe plant-based doesn’t have to mean plain. Our food is rich in nutrients, full of flavor, and crafted with care. We’re passionate about ethical sourcing, honest ingredients, and building a space that feels like home.
Looking for a treat to share? We’ve got gift-worthy goodies you can order online. Our products are packaged with care and available for pickup.
